Want to be greener? Learn more about sustainability in the Yampa Valley:

Sustainability Council seeks business sponsors for Sustainable Community Events

Large public events often generate significant waste. Since 2010, YVSC has been reducing the environmental footprint of local community events, engaging residents and visitors in protecting the natural resources of the Yampa Valley. We work with event organizers and vendors on environmentally preferred purchasing, and the organization’s Zero Hero volunteers help event attendees sort their […]

Simple action, huge savings

Adapted from Steamboat Today Recently, 50 families completed YVSC’s Food: Too Good to Waste Challenge. The six-week campaign raised awareness about food waste and helped community members reduce wasted food in their homes. In the U.S., an average family of four wastes 40 percent of food purchased, which represents about $1,500 per year. Reducing food […]

Local schools track lunchroom waste as part of Waste-Free Lunch Challenge

To understand and reduce school lunchroom waste on a national level, the Environmental Research and Education Foundation has launched the School Cafeteria Discards Assessment Project (SCrAP). As part of its annual Waste-Free Lunch Challenge, Yampa Valley Sustainability Council recruited Emerald Mountain School, Mountain Village Montessori, Strawberry Park Elementary, Soda Creek Elementary and Steamboat Springs Middle School to […]

Earth Month kicks off Tuesday

Article adapted from Steamboat Pilot Steamboat Springs — With more than a dozen Earth Month events planned during the next four weeks, the Yampa Valley Sustainability Council is giving local residents plenty of opportunities to pay tribute to the planet. The organization’s “Every Day is Earth Day” ongoing celebration means residents planning to be out of […]

Options exist for turning organic waste into energy

Written by Suzie Romig, YVSC An engaged and inquisitive crowd attended the recent Yampa Valley Sustainability Council Talking Green program on anaerobic digestion to learn how organic waste can be turned into energy and fuel on a variety of levels ranging from do-it-yourself projects to industrial scale equipment that could transform consumer waste at a […]

Routt County CSU Extension: The dating game

Understand what food label dates really mean Article adapted from the Steamboat Today What do you do when you discover the date on some of your canned goods has passed? Do you use them anyway? Do you throw them out? Confusion about food date labels is a growing problem as consumers have become more aware […]

Talking Green event to feature 3 speakers on waste, energy technology

Written by Lizzy Markman, YVSC Intern Community members are invited to learn about anaerobic digestion, a technology that turns food waste into energy, at Yampa Valley Sustainability Council’s monthly Talking Green event on Tuesday, February 28, 5:30 – 6:30 p.m. at St. Paul’s Episcopal Church (Fellowship Hall). Yampa Valley Sustainability Council is raising awareness about […]

Wasting food wastes everything

Article adapted from Steamboat Pilot Written by Cameron Hawkins, YVSC Did you know an average family throws 40 percent of its food away, wasting approximately $1,500 every year? What if you could buy only what you need at the grocery store, save money and have less food waste? This year, Yampa Valley Sustainability Council is […]

Sustainability Council launches community campaign to reduce household food waste ‘Food too Good to Waste’ kick-off event Jan. 24

Written by YVSC Staff This year Yampa Valley Sustainability Council is working to reduce the amount of food local families throw away to help save money and conserve natural resources. The organization will kick off this food waste reduction campaign at its monthly Talking Green education event “Food too Good to Waste” at 5:30-7 p.m. […]

Guide to Greening Your Holidays

Written by Anne Mudgett, YVSC Program and Development Director In this season of celebration, decoration, gift giving and travel, Americans generate more waste and use more energy. Between Thanksgiving and New Year’s Day, the volume of household waste increases 25%, and 33% more food is thrown away during the holidays. 10 tips to make your […]